Date/Time
Date(s) - 12/09/2019
6:30 pm - 9:00 pm
Location
The Dog Inn at Belthorn
Categories
Join us for an evening of authentic tapas, sangria & other Spanish treats – created by your favourite chefs, Mark Taylor & Jamie Evans. For this unique evening they will be serving the very best of authentic Spanish food, all sourced through Basco, a fine Spanish food importers. Tickets are £25 per person, including 8 dishes, a jug of Sangria for the table and a glass of PX 1927 Sherry per person. Please note this is ticket only event which need to be pre-booked & pre-paid. (We can provide vegetarian, pescatarian & gluten free alternatives but will need to be informed at the time of booking). Tickets will sell out quickly – please don’t waste time in booking! Call 07773 229933, call into the pub or email reservations@thedoginnatbelthorn.net. Please note our online system is unavailable for this evening.